Crohn 's Disease
Eat five to six small meals a day. Avoid refined white flour, pasta and sugar. Use cold-pressed and unrefined vegetable oils. Reduce or eliminate trans-fatty acids found in margarine and bakery and confectionery products. Avoid caffeine, alcohol and tobacco. Drink 6-8 glasses of filtered water daily. Engage in exercise five days a week for 30 minutes a day. to help repair damaged cells Crohn's disease. In some people with Crohn's disease, due to problems with the adsorption, there is a lack of zinc. because of frequent malnutrition and inadequate absorption in humans with Crohn s disease arerecommended additional doses of vitamins and minerala.OMEGA-3 fatty acids from fish and flaxseed oil - help with the inflammation that can occur in patients with Crohn's disease.
- 2012/07/05(木) 00:04:44|